The past week-end we, well I decided to make some chinese dumplings with the help of Olivia and Mathilde.
We kept them simple and kid-friendly. Filled with ground organic pork, chopped cabbage, carrots, spring onions, ginger and garlic. To that mixture we added organic soya sauce, a drizzle of sunflower oil and a generous pinch of salt.
Olivia is quite the dumpling folder. I was quite impressed.
Mathilde on the other hand still needs practice!
The dumpling wrappers were bought on a recent trip to the Aberdeen wet market. More on this outing will follow.
I boiled them but they are equally delicious steamed or fried (pot sticker style).
Serve with a dipping sauce of your choice.
Thank you Olivia for all those perfectly sealed little dumplings!!
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