I had help from the trusted, helpful little chef, Mathilde. She loves cooking. Both of my girls do.
These were delicious. Olivia devoured them.
Mathilde was reluctant.
As much as she had fun making them, when it came to eating them, that was another story.
She loves flapjacks, peas and feta on there own but with it all being mixed together, she was so not having it.
The recipe called for basil. I had none so substituted it for a handful of fresh mint.
Ah, peas and mint a sublime combination.
Made into bite size portions, these would make a great aperitif.
The recipe is from a blog called A baby called Max
Green fritters
1 and a half cups of frozen peas (cooked)
1 and a half cups of self raising flour
3 spring onions finely chopped
75g feta cheese, crumbled
2 large eggs
a handful of mint , chopped
1/4 cup of milk.
Beat eggs and milk. Mix in flour and then rest of ingredients. Heat a pan and drop dollops of the mixture and leave to cook.
Bon appetite !!
No comments:
Post a Comment